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Après fermentation
picked ripe and pressed the same day in the property's mill
You can use this hydrosol as a massage on the chest or as an ambient spray
Artisanal myrtle liqueur from Cap Corse
Ce vin est très différent du muscat et beaucoup moins doux
Cédrat confit du Cap Corse Taille:230 gr Après fermentationLike most candied fruits, candied citron can be enjoyed with a good coffee, or in thin slices on a soft cake or a rum baba. These succulent thick slices of candied citron are produced by Xavier Calizi on his farm in Barrettali (Cap Corse). A real know how, for a maximum of greed 380g Citrons from Cap Corse
