Sel Rose du Penjab à la Truffe Noire It is made from a

It is made from a blend of suave and generous Chinese black teas with bergamot and grilled buckwheat

slightly spicy and gourmet black tea with red fruits

elle se déguste bien chaude avec quelques croûtons de pain toasté et pourquoi pas un peu de crème fraîche

Dans la cuvée

Non-refundable

Sel Rose du Penjab à la Truffe Noire It is made from aPunjab pink salt with black truffle is a very pure and unrefined salt of Pakistani origin, prepared with 5% Tuber melanosporum. Its rechargeable mill allows you to grind it at the last minute in order to preserve the truffle flavours of the salt. Use it to season your omelettes, mozzarella, smoked fish and roasted vegetables.