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using minimal sulfites
the vines receive meticulous care
This method allows for careful fermentation with regular destemming and punch-downs
and Lake Grandlieu
An authentic expression of Champagne tradition
Sur le fil 2023 Capacity:75 cl using minimal sulfitesThis wine is made from 100% Riesling grapes, grown on sandy and clay soils according to organic farming principles. Vinification involves direct pressing, followed by fermentation in tanks without the addition of sulfur, using indigenous yeasts. Aging on the lees for 18 months in oak barrels imparts a subtle and complex structure. This wine pairs perfectly with everything from aperitifs to seafood dishes and desserts such as lemon tart.
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