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A natural sparkling wine resulting from a 2-day maceration of the grapes with the skins and fermentation in a terracotta amphora then in the bottle for the end of the fermentation process
the "raw" expression of the terroir and grape variety
work in the vineyard and in the cellar which magnifies the expressiveness of the wine: an authentic Grand Cru
this Gamay offers fruit and freshness
Precision of the fruit
Fuoripista Pinot grigio 2015 Roussillon A natural sparkling wine resultingProduced from a Pinot Gris vine a very common grape variety in Trentino on a gravelly soil, an off piste macerated white which is radically different from common production. Vinified by maceration with the skins for 8 months in amphorae (Spanish tinajas) and aged in acacia barrels, a colorful wine, both rich and subtle: an original vision of Pinot Gris.
