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combining the charm of ripe fruit with a juice at once gentle and vibrant
rediscovered after its near disappearance due to the phylloxera plague
Unfiltered and sulfur free
Une vendange de raisins surmûrs
Finesse and structure
Vej “270” 2014 Trentin-Haut-Adige combining the charm of ripeMalvasia di Candia macerated for 270 days with the skins to obtain a golden colour and a complex and aromatic wine, with body and tonicity. This bianco antico offers a wide aromatic palette (floral, citrus, wild herbs, spices) with body, well rounded tannins and an energetic character.
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