Cinsauriel 2016 Galice these 3 grape varieties have

these 3 grape varieties have more in common than you might think

a complex juice marked by intense tannins from the skin contact: an exceptional Verdejo

avec une belle longueur en bouche

the spicy intensity of Syrah from the Rhône Valley and the vigorous fruit of Gamay from Beaujolais

as well as the way they are aged (Grenache in vats

Cinsauriel 2016 Galice these 3 grape varieties haveFrom vines growing on schist in the region of Saint Chinian one of the major appellations in the Languedoc the Cinsault here reveals all the aromatic finesse and texture often associated with this terroir. A sensory red, as the neologism suggests, aptly describes this Cinsault cuve: pronounced notes of fresh and ripe fruit, a texture both concentrated and nuanced with hints of spice, and soft tannins for a harmonious finish.