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from appetizers to desserts
still young
Bulles from Domaine Giachino is distinguished by its meticulous winemaking
Beautifully pure
The result is a wine of pure and precise expression
Cuvée Guilhouret 2022 derniere-chance from appetizers to dessertsThis wine, from Clos Thou, is made from traditional Juranon grape varieties: Gros Manseng, Petit Courbu, Camaralet, and Petit Manseng. The grapes are carefully selected starting in early October and then slowly pressed. Fermentation takes place partly in barrels and partly in tanks, followed by aging on fine lees for six to eight months. This meticulous process gives the wine great complexity and a beautiful structure, enhanced by the influence of the
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