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with 15 days maceration of destemmed grapes and 10 months élevage in amphorae
This white offers notes of flowers and dried herbs
Un mousseux de méthode traditionnelle issu d'un assemblage d'auxerrois
aging for 1 year in barrels
terroir réputé d'Oslavia (commune de Gorizia)
Munjebel 9 MC (2012) Cabernets with 15 days maceration ofFrom old vines of Nerello Mascalese (planted in 1946) on the terraces of the Monte Colla contrada (750 780 m altitude) clay sand on sandstone soils a rich, warm "premier cru". "The Hermitage of Etna", acoording to Frank Cornelissen: for the 9th edition of this cuve (2012), a powerful yet elegant red premier cru, a strong expression of terroir.
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