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and delicious
benefits from organic farming practices
Hand-harvesting and gravity-fed vatting preserve the quality of the 100% Cinsault grapes
and bottling without filtration or added sulfites preserves its authenticity
The meticulous winemaking process includes a cold pre-fermentation maceration followed by a long immersion of 25 to 40 days
Chiroubles 2022 derniere-chance and deliciousDomaine de Cardon, on the Cte Chalonnaise, is the result of a collaboration between passionate local winemakers. Awarded Silver and Gold medals, their wines Les 4 Parcellettes, a Chardonnay blend, and Les Gardes, 100% Pinot Noir, showcase their expertise. Cultivating typical Burgundian grape varieties on clay limestone soils, winemaker Thierry produces authentic, single varietal wines that perfectly express Burgundy. The Chiroubles, grown at altitude,
