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leave most of the bowl empty to admire the colour of the matcha against the ocean blue background during your own matcha tea ritual
And we're still going strong
You can clearly see in the photo the difference between the leaves at the bottom
an orchestra of flavours
Pour one to two matcha scoops into a chawan bowl
omakase programme subscripton-product leave most of the bowlOmakase "o makase" Omakase is a Japanese concept that originated in sushi restaurants: customers leave it up to the chef to choose the dishes and create a true tasting experience. Customers who order omakase style expect the chef to be innovative and surprising in their selection of dishes, and the meal can be compared to an artistic performance. Ordering an Omakase can be a gamble, but the customer usually receives high quality dishes available at a
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