Amarula 500ml Whisky The method of extraction is

The method of extraction is by regular manual punch down and the wine is basket pressed after two weeks of maceration on the skins

Fine mousse and a great length of flavour round off this blushing stunner

Full bodied with delicate spices followed by prunes and plums - good tannic backbone

were amongst the first investors

Fresh and well balanced with a very fine mousse and soft acidity to balance the almond skin and passion fruit tones

Amarula 500ml Whisky The method of extraction is500cl Hand picked marula fruit is fermented, distilled and matured for two years in French Oak before being blended with the finest fresh cream. Enjoy neat or on ice. Great for cocktails too.