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Prep Time 15 minutes Cook Time 0 minutes Total Time 2 hours 35 minutes Yield 2 Category Salad Method Assemble Cuisine middle eastern Ingredients 1 cup Greek yogurt 2/3 cup whole milk 3-4 large heirloom tomatoes, diced 3 oz radishes, thinly sliced 5 mini cucumbers, thinly sliced 1 scallion, diced 1/2 oz fresh mint, coarsely chopped 1 oz flat-leaf parsley, coarsely chopped 1 large clove garlic, diced 3 tablespoons freshly squeezed lemon juice 1/4 cup olive oil, plus extra to drizzle 2 tablespoons red wine vinegar 1/2 teaspoon freshly ground black pepper, plus more to taste 1 teaspoon fine grain sea salt, plus more to taste 4 pita breads, toasted until golden and fully hard 6 oz feta cheese, crumbled 2 teaspoons sumac (or more to taste) Instructions In a mason jar or cup with a lid, shake milk and yogurt together and place in fridge until bubbles form on the surface
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Onion and celery for aromatics, flavorful Italian sausage for meatiness and yummy pork fat, and sage & parsley for an aroma no one can resist
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Decorated with lush greens and bold golden blooms
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