Pruneaux d'Agen a l'Armagnac, Delord English Whisky whilst it is full-bodied

whilst it is full-bodied

Pinot Meunier and reserve wines from exceptional years

It also makes for a great Gin Mule when poured over crushed ice and ginger beer

Mermuys Cyrus Rosé Champagne is produced by Les Roches Blanches

gooseberries and raspberries start to ripen

Pruneaux d'Agen a l'Armagnac, Delord English Whisky whilst it is full-bodiedFollowing grandmother Delord's historic recipe, using the largest genuine 'Pruneaux d'Agen' called the 'Prune d'Ante'. The prunes are macerated in a liqueur made with 31. 5cl of Armagnac, a few grammes of sugar and the Delord secret touch! Great as a gift and fantastic when added to a chocolate dessert.