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THE SEASON
All grapes were hand harvested into small picking bins and sorted again in the winery before fermentation with natural yeasts for about 20 days
A perfectly balanced marriage of crisp juniper and fresh citrus
Pinot Noir is the ultimate food wine as it’s perfect with most meats but especially lamb
Following pressing
Te Awanga Estates 'The Loom' Reserve Chardonnay Organic THE SEASONThe Reserve Te Awanga Chardonnay is a typical coastal chardy with citrus and stone fruit aromas combined with a lovely biscotti and spice complexity, whilst being fleshy and textural with a little minerality on the palate. This treasure has a very promising long life of gathering complexity.
US$ 25.00
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US$ 23.00
US$ 178.50
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