Nikka Taketsuru Pure Malt whisky beautifully balanced with a spicy

beautifully balanced with a spicy quartet of root ginger

nutmeg and clove

There is also a persistent waxy note

for the whiskey to completely mellow

a more pronounced dried stone fruit note of peach

Nikka Taketsuru Pure Malt whisky beautifully balanced with a spicyThis is a blended malt named in honor of Masataka Taketsuru, the father of Japanese whisky. He is the first Japanese who mastered whisky making in Scotland and produced the genuine whisky in Japan. Masataka learned that the natural resources surrounding a distillery were essential for quality whisky. Based on his thought, he selected two places, Yoichi and Miyagikyo, and built two distilleries there. Its gentle malt flavor, fruitiness and extremely