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vanilla and caramel
complementing the spicy rye flavors typical to Basil Hayden’s® Bourbon high-rye mashbill
This marriage creates flavors of rich dried fruits
the first-ever spirit drink made of cognac VSOP and finished in bourbon casks
as America’s First Bottled Bourbon
Jefferson's Manhattan Bourbon - 750ml Size:750ml vanilla and caramelIn April 2013, Trey sat next to the Editor in Chief of Esquire magazine, David Granger, at a book launch for his chefs collaboration partner, Edward Lee. One of the products Trey brought with him that night was a barrel aged Manhattan cocktail made with Jeffersons. David liked it so much that they spent the next two and half years developing different recipes to create one together. They nailed it down to three recipes, aged them in 53 gallon barrels
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