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How it tastes: We could eat this all day
How to eat: Balance the warm umami of this tin with a bright citrus salad topped with fresh herbs
Why They’re Unique: Other than the obvious deliciousness of the oysters and dedication Mike has to his farm
This means the oysters are always fully submerged
where they bonded over seafood dinners cooked over a fire
Shandaph Oysters from Nova Scotia, CAN Quantity:150 Count | $2.06 per Oyster How it tastes: We couldAvailable for a limited time only. Farmer: Philip Docker Location: Big Island, Nova Scotia, Canada Size: 2. 5" How they're grown: Philip's farm is located in a relatively shallow, protected harbor which receives a massive influx of algae and fresh water from the Northumberland Strait and three different rivers, keeping their oysters well fed with plenty of algae throughout their 3 5 year growout! The crew uses innovative gear that they developed
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