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Arranging The Meal: A History Of Table Service In France (Volume 19) (California Studies In Food And Culture),Used Robert L. Mott He Has Shared Much OfThe Sequence In Which Food Has Been Served At Meals Has Changed Greatly Over The Centuries And Has Also Varied From One Country To Another, A Fact Noted In Virtually Every Culinary History. Most Food Writers Have Treated The More Significant Alterations As Standalone Events. The Most Famous Example Of Such A Change Occurred In The Nineteenth Century, When Service La Franaisein Which The Stunning Presentation Made A Great Show But Diners Had To Wait To