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representing some of our favorite sub-AVAs within the Sonoma Coast
30% Chardonnay sourced from the best Crus in the Champagne region
it rests on the lees for at least 9 months before being disgorged to order
Slow and cold fermentation captures the essence of Japanese Sake and vibrant cider
this wine is lush
Burrito Mezcal Fiestero Masaprillo summer representing some of our favoriteMasparillo agave. "The first edition of our collection of Mezcal Burrito Fiestero Ancestral is made with Agave Masparillo, found in the lower areas of El Mezquital, Durango. Wild and scarce, this small maguey has very short and wide leaves, with a yellowish green color." The Ancestral Collection is a selected line of limited edition Mezcals. Every production is crafted in micro batches with ancestral distillation methods original from the state of
US$ 199.00
US$ 114.50
US$ 129.00
US$ 38.00
