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“Jeudi 15” Rosso 2020 is produced from organically farmed Nerello Mascalese grapes grown in several 80-90 year old bush vine vineyards located in the stunning contrada of MonteLaguardia
Alcoholic fermentation without exogenous yeasts
sea bass with aioli
medium-bodied red wine produced by winemaker Giulia Negri
Bourboulenc
Tania & Vincent Careme 'Terre Brulee' Le Rouge 2018 Burgundy “Jeudi 15” Rosso 2020 isCountry: South AfricaRegion: SwartlandVarietal(s): 60% Shiraz, 40% CinsaultAlcohol: 13% abvSize: 750ml
US$ 426.42
US$ 19.99
US$ 11.98
US$ 309.56
US$ 1090.91
