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The flavour is pleasantly tangy
former Sipsmith distiller Chris Garden and Cairby Hill of UCL have created a new Triple Technique distillation process which extracts a broader spectrum of flavours at lower temperatures under pressure
It reflects the vineyard with its fine sandy texture with really bright
Several tris are made to harvest the grapes
This latest offering differs in that it was initially matured in ex-bourbon barrels before being transferred into fresh Sauternes hogsheads for five months prior to bottling
Salcheto, Chianti Colli Senesi 2024 Riesling The flavour is pleasantly tangyThe Chianti Biskero wafts from the glass with dark red cherries, licorice, crushed flowers and spices. It is an attractive, mid weight Chianti best suited for drinking over the next 2 3 years.
