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Ships within 48 hours · Estimated delivery Sep 6 - Sep 11
128g Protein
An update to the classic traditional flavor
whether you're dressing it up with accessories or keeping it laid-back
similar to Yakitori in Japan
just takes a lot longer to make
Smoked Brisket per LB Amount:Point-end 5 lbs 128g ProteinThe brisket is a very tough cut of meat which comes from the cows chest muscle. Which is why it takes us 30+ hours to brine, smoke and prepare each brisket before we send it your way. We reserve the cost of a full 10 lb brisket, then adjust the price for actual weight when pulled from smoker. What's inside: brisket (5 10 lb) pack burnt ends smoked beef tallow
US$ 48.00
US$ 133.00
US$ 126.00
US$ 70.00
US$ 272.50
![Animal Visions 'Animal Visions' [CS] Cassette](https://cdn.shopify.com/s/files/1/0584/3189/7689/files/av1.png?v=1764713217)
![elinch 'grau' [CS] vinyl](https://cdn.shopify.com/s/files/1/0584/3189/7689/files/ELI1.png?v=1764712730)
US$ 10.00
US$ 70.00
