Barolo Cannubi, Francesco Rinaldi kfl__tomato-leaf and cracked black pepper jump

and cracked black pepper jump out of the glass calling you in

grilled fish or seafood

and a touch of blossom

from an old Tom Cat falling into a vat of Gin to early advertising campaigns

a citrus backbone and a lovely

Barolo Cannubi, Francesco Rinaldi kfl__tomato-leaf and cracked black pepper jumpFrancesco Rinaldi e Figli is one of the greatest names in Piemonte. Located in the town of Barolo itself, the family run estate has a long and successful history in the region. Ethereal, wide and embracing with scents of rose, violet and soft balmy notes. Dry, savoury and harmonic. Cannubi is a historical vineyard, among the most esteemed in the Barolo area, with a unique complexity and richness to the soil. The wine is fermented in stainless steel