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The classic italian vermouth sweet and bitter flavours appear on the nose and are elegantly supported by hints of vanilla and citrus
alongside the fruit we find notes of bitter almond
2016 in Bordeaux was an exceptional year
the wine is aged in Castello Romitorio’s temperature-controlled cellars for approximately an additional 12 months before release
mineral characteristics
Cannonau di Sardegna 'Lillové', Gabbas kfl__pear The classic italian vermouth sweetKnown for producing exemplary traditional Sardinian wines, Gabbas Cannonau is elegant and expressive, with a fragrant bouquet of fresh raspberries and violets, soft tannins and a hint of white pepper on the finish. Gabbas is a family owned winery located at the base of the Supramonte mountains, in the Locoe Valley. Giuseppe Gabbas is the latest descendant to take over winemaking for this renowned Sardinian estate and is held in high regard for making
US$ 16.00
US$ 19.99
