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5 eggs + 125g of butter
then add the remaining ingredients and mix on the second speed for 5 minutes
Hoba Cake 8 people quantity products 500g Chocolate Sponge 300g Pistachio Cream 100g Toasted Kunafa 300g Chocolate Cream Spread
Shape the cookie dough and place it in the freezer for 20 minutes
250g of powder + 500g of ice-cold water or milk
Culinary Torch 5 eggs + 125g of
US$ 145.00
US$ 50.00
US$ 72.00
