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balance well with the acidity
cocoa and vanilla
World-class
In an region where grapes
with lime rind and a touch of spice
Agathe Bursin - Dirstelberg Riesling, 2017 Dessert balance well with the acidity2016 Riesling Dirstelberg from Agathe Bursin in Westhalten has aromas of passion fruit fruit, lemons, ripe green apples and wet stones. The taste is medium bodied and harmonious with fresh acidity, lots of juicy fruit, a balance on the dry side and a wonderfully tight minerality that stays long in the mouth. This is how Riesling should taste!
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