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ground pork + Enright Cattle Co
5 cm) oil in a deep rimmed saucepan or cast-iron skillet
Heat about 1 inch (2
Course 202
The New York International Olive OIl Competition 2013 "Gold Award Winner"
Galantino Affiorato Olio Extra Vergine di Oliva (250ml) pain au chocolat ground pork + Enright CattleAffiorato Extra Virgin Olive Oil is obtained using the centuries old method of hand skimming the small quantity (2 3%) of olive oil that naturally rises to the surface of the olive paste after milling but before undergoing cold pressing and centrifugal separation. The olives are crushed with no additional production process. Affiorato extra virgin olive oil is full bodied and perfectly balanced in taste and fragrance. Product of Italy. 250ml
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