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decadent fig paste is made with fresh figs
all-natural condiment built for cheese boards
prized for their firm crunch and a sharp
made entirely from the Picpoul Blanc grape
Terre de Pierre is a single-parcel Muscadet Sevre-et-Maine sur lie grown on rare decomposed serpentine (gabbro) soils at Butte de la Roche
Taylor & Smith Whisky - Single malt Piazzo decadent fig paste is madeTaylor & Smith Distilling Co. is a small batch distillery in the Hobart suburb of Moonah, Tasmania, founded by Natalie Smith and Ben Taylor, hand milling and direct firing local malted barley since 2017. This is their Tasmanian Single Malt a single cask, hand numbered bottling matured in ex Heaven Hill American bourbon barrels. Bottled at a generous 46% ABV with no chill filtration on the spirit's natural character.
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