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The wine tanks are filled with juice from the fields
Minimum 6 months of bottle aging
Production Method: Carefully harvested and meticulously selected grapes are pressed
This wine fully expresses the terroir of this coastal Tuscan region
with a long lingering aftertaste
“マッツァーノ” アマローネ・デッラ・ヴァルポリチェッラ・クラッシコ 1997 - MASI (マァジ) 750ml x １本 VILLA BUCCI The wine tanks are filledThis majestic Amarone is made from grapes harvested from the single vineyard of Mazzano in Negrar, which has a history dating back to the 12th century. It is made using the traditional Appassimento method, resulting in a dignified flavor supported by a firm structure. Classification: Amarone della Valpolicella Classico DOCG Grape varieties: Corvina 75%, Rondinella 20%, Molinara 5% Tasting: Fermentation with yeast for 40 days. Aged for 3. 5 years in
