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a bowl of cold soybean broth
Gangwon-do
100년이라는 오랜 세월동안 쌓아온 노하우와 철학은 다른 어떤 곳에서 쉽게 흉내내지 못하는 부분입니다
or keep it in your freezer
Natural colors by mixing ground mugwort
Premium Doenjang (Soybean Paste) (500g) restock a bowl of cold soybeanHighlights If your doenjang jigae has ever tasted flat or one dimensional, it's probably because it was made in a factory, not a village. Jookjangyeon's doenjang is the real thingfermented for 1,000 days in traditional earthenware, made in the mountain village of Sangsari, Pohang, by artisans who have been doing this for generations. Three ingredients, zero shortcuts, and the kind of deep, savory complexity that reminds you why Korean food has finally
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