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using a process designed by our Malt Master David Stewart in 1982
BACARDÍ Spiced Rum’s caramel-like vanilla flavor is made from an extraction of Madagascan Bourbon Vanilla Beans
Cellar Master at Frapin
Bardstown Bourbon Company The Prisoner starts with exceptional 9 year old Tennessee bourbon which is then finished in The prisoner Wine Company's French oak red wine barrels for 18 months
where they mingle with notes of dark chocolate
Yeyo Silver Tequila glencairn using a process designed byThe Yyo Blanco is crisp and clean with hints of rich floral citrus agave notes. We call it perfection in flavor, with an elusive balance of pepper, sweet, and spice.
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