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Creamy Balsamic Vinaigrette Ingredients cup (127.5 g) balsamic vinegar 2 tablespoons freshly squeezed lemon juice 1 tablespoon Dijon mustard 1 tablespoon honey 1 teaspoon garlic, minced 1 teaspoon kosher salt teaspoon black pepper teaspoon black poppy seeds 1 cup (213 g) extra virgin olive oil Instructions To the bowl of a food processor add balsamic vinegar, lemon juice, dijon mustard, honey, garlic, salt, pepper, and black poppy seeds
Before serving, give it a taste and season with salt, pepper, or extra vinegar as desired
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Brush the olive oil over the chicken and then sprinkle with the salt and pepper
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