60 Day Dry Aged Bone-In Ribeye Aged Infused With Santa Teresa Rum Tallow & Oil where modern processing techniques ensure

where modern processing techniques ensure the preservation of flavor

This piglets are raised humanely in Spain

this tuna is traceable

NOTE: This is a LARGE muscle and is typically sought after by customers interested on dry aging beef

Note: This video features a Wagyu BMS 8-9 Picanha

60 Day Dry Aged Bone-In Ribeye Aged Infused With Santa Teresa Rum Tallow & Oil where modern processing techniques ensureFor the last 60 days, we have been secretly dry aging these beautiful Niman Ranch 100% Grass Fed, 100% Grass Finished Bone In Ribeyes with one of the finest rums in the world Our Santa Teresa 60 Day dry aged steaks are one of a kind. As far as we know, we are the ONLY butcher in the US doing something like this. These steaks are very nice and generously sized between 19 21 ounces. The bone has NOT been frenched, because there is nothing like eating