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La conversion biologique de la vigne témoigne de sa volonté de produire des vins authentiques et respectueux de leur terroir
Under the direction of Mathieu Deiss and Emmanuelle Milan
Decant to fully reveal its aromatic potential
des appellations régionales aux Grands Crus
reveals a surprising texture
L'Âme de la Terre Extra Brut 2010 new La conversion biologique de laThis wine is made primarily from Chardonnay, complemented by small touches of Pinot Noir and Pinot Meunier. The vines, aged between 30 and 60 years, thrive in silty and marl limestone soils, contributing to its beautiful complexity. Vinification takes place in oak barrels and enamelled tanks, with partial malolactic fermentation. After 10 years of aging on the lees, this wine displays a refined structure, with an extra brut dosage of 4 g l.
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